Scrambled Egg & Avocado Muffin

Method

1. Toast the muffins and brush with a little Original Whirl, top with the smashed avocados and 2 slices of tomato.

2. Heat the Original Whirl in a pan over a low heat, add the eggs and a little salt and pepper, and stir constantly until the egg starts to set.

3. Once the desired consistency is reached, spoon over the muffin and avocado.