Apple & Peach Crumble

Method

1. Preheat oven to 425°F/220°C/Gas mark 7.
   

2. Drain the apples, peaches and roughly chop, place into a bowl with the cinnamon and set aside.
   

3. Put the oats, Original Whirl and sugar into a large mixing bowl.
   

4. Rub the contents until the mixture turns into a crumble.
   

5. Place the apples into dishes and cover the apples with the crumble mixture and light brown soft sugar.
   

6. Cook for about 15 – 20 minutes in the top of the oven.