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Original Whirl Original Whirl
  • Course Types: Dessert
  • Cooking Time: 15 - 20 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Soy free lrg
Soya Free
Egg free
Egg Free


  • 200g Original Whirl
  • 280g Plain flour 1330g
  • Solid Pack Tinned Apples
  • 822g Tinned Peach Slices
  • 150g Granulated Sugar
  • 120g Porridge Oats
  • 5g Ground Cinnamon
  • 120g Light Brown Soft Sugar

Products Used: Original Whirl

Original whirl


  1. Preheat oven to 425°F/220°C/Gas mark 7.

  2. Drain the apples, peaches and roughly chop, place into a bowl with the cinnamon and set aside.

  3. Put the oats, Original Whirl and sugar into a large mixing bowl.

  4. Rub the contents until the mixture turns into a crumble.

  5. Place the apples into dishes and cover the apples with the crumble mixture and light brown soft sugar.

  6. Cook for about 15 – 20 minutes in the top of the oven.

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