Embrace Indian cuisine with a Bombay-inspired dog. Create a bombay potato mixture using mustard seeds, turmeric, garam masala and chilli powder. Top your Uncle John’s Bockwurst with the mixture, adding dollops of Uncle John’s Mango Chutney as you go. Mix Lion Chilli, Mint and Coriander Dressing with Natural Yoghurt to create a superb dressing, and finish with fresh chopped onion and a side serving of Tomato Salsa.
Bring an alternative tear and share option to menus with a pull apart hot dog wheel using your choice of Uncle John’s Bockwurst or Bratwurst. Serve with a selection of sauces from Uncle John’s American Mustard to Lion Sticky BBQ Sauce and Lion Caramalised Onion Chutney.
Sharing boards are on the rise, so why not not offer a chipolata platter to your menu? Ensure a variety of tastes and textures with Uncle John’s Bockwurst, Bratwurst and Chicken and Turkey Hot Dogs. Marinade the dogs pre-cooking, and serve with additional sauce on the side. Try: Lion South Carolina Mustard BBQ, Lion Honey and Mustard Dressing, Lion Caramelized Onion Chutney, Lion Chunky Chilli Jam and Uncle John’s Tomato Ketchup.
Place a Chicken and Turkey Hot Dog in a soft hot dog roll and top with Asian Slaw (made with red cabbage, red onion and ginger, smothered in Lion Asian Ginger, Garlic and Chilli Sticky Sauce). Top with finely chopped coriander and serve with a side of Asian Ginger dipping sauce.
Top an Uncle John’s Bockwurst Hot Dog with cooked chicken pieces, chopped tomatoes, melted Emmental cheese slices, crispy bacon pieces, and cajun spice. Finish with an iconic zigzag of Lion Cajun and Tomato Dressing.
Combine the caraway seeds, mustard seeds, white onion, white cabbage and apple cider vinegar to create a tasty sauerkraut. Create a bed of golden potato cubes and warmed sauerkraut, and set two grilled Uncle John’s Bratwurst’s on top. Complete with a zigzag of Uncle John’s American Mustard.
Recreate this British favourite with an Uncle John’s Chicken and Turkey Hot Dog! Load the dog with shredded cooked chicken, crispy bacon and Emmental Cheese. Grill before topping with Lion Sticky BBQ Sauce.
Bring an Asian twist to menus with a Korean BBQ Slaw Bockwurst. Top the Uncle John’s Bockwurst with a slaw made with white cabbage, carrot, jalapeno, ginger and red onion, mixed through with rice wine vinegar, toasted sesame oil and kimchi spice. Drizzle over with Lion Korean BBQ Sauce and decorate with a pinch of sesame seeds.
Smother an Uncle John’s Bockwurst with Lion Chipotle Mayonnaise and load with grilled red pepper, crispy bacon shards and slices of melted Emmental Cheese. Drizzle Lion Sticky BBQ sauce on top to complete the dish.
Top a delicious Uncle John’s Bockwurst Hot Dog with finely sliced red and green pepper, sliced jalapenos, chopped onion and melted mozzarella. Drizzle over Lion Habanero BBQ Sauce, followed by Lion Buttermilk Dressing, and serve on a bed of sweet potato fries.
Place a sliced Uncle John’s Chicken and Turkey Hot Dog on one side of a fresh ciabatta roll. On the other side generously spread Lion Fig & Date Chutney. Top with sliced Goats Cheese and place both sides together before toasting in panini grill. Dollop some additional chutney on the side to serve.
This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.
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