Discard | AAK Foodservice UK

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01 Change your oil at the right time. Too soon = waste of money. Too late = poor food quality.

02 If the oil is dark and begins to burn food on the outside, it’s time to change your oil.

03 If the oil begins to smoke, creating an unpleasant smell and working environment, it’s time to change your oil.

04 If the oil becomes thicker and begins to stick to food, it’s time to change your oil.

05 If the oil is foaming excessively, it’s time to change your oil.

06 If the quality of your fried food is deteriorating, it’s time to change your oil.

07 The easiest way to tell if your oil needs changing is to use Prep Sticks.

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