Pinch a chip – what makes great fried food?
What’s the first thing when we try when our food arrives at the table?
That’s right – a chip! If it’s great – a crisp, golden exterior, light fluffy interior and a clear crunch – the meal is off to a flying start. If it’s not, the dining experience may never recover. The stakes are high – if you’ll pardon the pun.
What Makes Great Fried Food?
Perfect fried food is all about crisp texture, golden colour, and great flavour – and the right frying oil is key. Prep high-performance frying oils are crafted for quality, lasting up to three times longer than standard oils. Frying oil that’s past its best will produce dark brown rather than golden food, with an unpleasant, rancid smell and taste. Getting it right is easy! Here are some tips for perfecting crispy French Fries:
1. Ensure you select the right temperature – we recommend 175 degrees.
2. Make sure that you have not overloaded the basket –as this could result in soggy chips.
3. Shake the basket when cooking is complete, and serve straight away for the best results.
In a busy kitchen, Prep’s durability means fewer oil changes and more reliable results. To get the best from your frying oil, you do need to look after it, but don’t worry, help is at hand! We provide comprehensive oil management support, and all the equipment you need, right here on the Prep website and through our Oil Management App. For consistently delicious fried food, choose Prep.
Then select the right temperature – we recommend 175o or lower, to limit the production of acrylamide, and lastly make sure that you have not overloaded the basket –as this could result in soggy chips. Make sure you shake the basket when cooking is complete, and serve straight away for the best results.
To get the best from your frying oil, you do need to look after it, but don’t worry, help is at hand! We provide comprehensive oil management support, and all the equipment you need, right here on the Prep website.
If you’d like to know more, why not watch our webinar.
Frying trends and treats
Though chips of all varieties – French fries, triple cooked and chunky - are perennial favourites, fried food more generally is on trend right now.
Think of street food and globally inspired bar snacks, including arancini, croquettes, and Korean fried chicken. Fried sweet treats like churros are also making a big splash.
If you’re aiming to integrate fresh trends into your menu, your fryer is the ideal starting point for creating amazing (and surprisingly simple) dishes. To find out more, why not visit our Insights and Trends section.
*Typical values verified against laboratory OSI tests at 120oC to bring oil to the discard point. Source AAK International.