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Indulgence meets innovation in 2025 with Prep

15 January 2025

How to choose the right frying oil for your business

14 January 2025

Transforming timeless dishes with Prep

6 November 2024

Stay Informed with our updated Acrylamide Insight Paper!

4 September 2024

Gold standard frying - essential for the summer’s hottest frying trends!

Prep and Frylite Solutions join forces to provide sustainable frying options for Irish kitchens

We’ve discovered that up to 75% of all operators are changing their oil at the wrong time!

11 December 2023

Get creative with some festive frying with Prep this Christmas

Prep Palm: sustainable oil you can trust in your kitchen

Football foods from around the world

21 November 2022

Plant-based frying - junk food is in high demand!

29 September 2022

Make sure your fried dishes are safe and healthy with Prep

National Fish and Chip Shop Day

Operators switch to long life oils, in challenging market conditions

How Prep is helping to tackle frying oil wastage this Food Waste Action Week

How Prep long life frying oils can save you money

Prep blends meet new legislation, with no loss of performance

Prep tubs re-designed as part of plastic reduction strategy

Award-winning pub puts Prep to the ultimate food test

Well done to all of the 2019 winners

Prep and Lion proud to sponsor the Pub & Bar Awards 2019

Prep your oil for a great-tasting festive season

3 December 2018

The Prep guide to good frying

5 November 2018

Why use Palm Oil?