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Choosing the right frying oil is a crucial decision for any caterer. It's an expensive commodity that impacts operational efficiency, food quality, and your bottom line. Use our how to choose calculator to help determine the best Prep long life frying oil for your business. Simply answer these quick questions to get started.

01 How often do you use your fryer?

02 How many meals do you prepare each day?

03 How many fried items are on your menu?

04 Do you prefer to use:

*Typical values verified against laboratory OSI tests at 120℃ to bring oil to discard point. Source AAK International.

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