Choosing the right cooking oil is crucial for both performance and sustainability. While a standard extended frying oil might seem cost-effective, it doesn’t offer the longevity or value of Prep’s high-performance frying oil. With Prep, you’ll use less oil overall, reduce packaging waste, and enjoy significant savings. Curious about the difference? Try our Oil Spend and Environmental Impact Savings Calculator. Just answer a few simple questions to discover how switching to Prep could benefit your business.

Switching to Prep isn’t just a smart choice for your budget—it’s also a time-saver for your team. Reducing oil changes by up to three times means your staff have more time to focus on other profitable tasks. Not only does Prep make better business sense, but it’s also a better oil for frying, ensuring top-quality food and a more sustainable option for your kitchen.

Loved by colleagues

If you do make the switch to Prep, your colleagues will approve. Changing the frying oil is one of the least popular jobs in the kitchen. It’s hard work, messy and can be dangerous – risks include burs, strains, slips and trips.

So, changing your oil three times less often will be great news for your team. And if they are not changing oil, they can be getting on with more profitable tasks.

So, Prep makes good business sense, but it’s also great for food and a sustainable choice too.