Choosing a frying oil is one of the most important decisions you’ll make as a caterer.
Using the incorrect oil could be having a negative effect on your business, if you are under using your oil you are throwing away money and if you are overusing your oil this could be affecting food quality. By using the right oil for your frying needs you can optimise your spend on oil whilst reaping many other benefits.
This calculator will help to show how much money you can save by switching to a long life oil as well as the reduction in waste oil and packaging this results in.
Before using this tool make sure you have the current pricing and product information.
Please note that the Oil Spend & Environmental Impact Calculator only works if your customer is already using standard rapeseed oil.
Usage
Annual Litres:
£ Cost
Cost per litre:
Cost per annum:
*Current Extended Frying Oil = Commodity frying oil (Rapeseed or Sunflower with Antifoaming agent)
*Current Extended Frying Oil = Commodity frying oil (Rapeseed or Sunflower with Antifoaming agent)
Estimated cost saving per annum
Estimated waste oil reduction per annum - litres
Estimated waste packaging reduction per annum - units
Annual litres:
Cost per litre:
Spend per annum:
Annual litres:
Cost per litre:
Spend per annum:
Prep High Performance Oils reduce your oil usage and help to keep costs down.
Please check your figures and try again.
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