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Long Life

01 Turn fryer off or turn the temperature down when not in use to extend the life of your oil.

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02 Shake frozen food before frying to remove water which degrades oil.

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03 Dry food before frying to remove water which degrades oil.

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04 Cover your fryer when not in use, exposure to air shortens the life of your oil.

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05 Salt food after frying. Salt will degrade your oil early.

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06 Carefully clean and dry your fryer when you change your oil. Cleaning products will shorten the life of your oil.

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07 Adopt cascading system to prolong the life of your oil.

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