We understand that when it comes to frying oils, customers are loyal to the brands they know and trust, and Prep users are no exception. That’s why we work tirelessly to help our customers to get the most out of their oil, by sharing our knowledge and understanding of good oil management.
It’s a great reason too for those who have never used Prep, to give us a go. The information and support we provide, on frying, food and sustainability, alongside our long life frying oils, really does set us apart from the crowd.
Recently, we have made this wealth of insight and understanding more accessible than ever, in the form of two, new apps – the Prep Oil Management App and our Report and Record App.
Prep Oil Management App
The Prep Oil Management App – prepoilman.co.uk – contains a wealth of valuable information for anyone who produces fried food in a foodservice setting.
Packed with easy to follow hints and tips on how to look after your oil to make it last longer, there’s also a useful trouble shooting section. So, if your oil is smoking, or foaming excessively – look no further, the Prep App has all the answers.
It’s also the home of our how to choose guide – which will help you select the best Prep frying oil for your business. However, the most popular feature is the oil spend and environmental impact calculator – which will tell you how much you could save, and how much waste you could eliminate by making the switch to Prep.
Report and Record App
Our Report and Record app is designed to help operators who have more than five outlets – record details of their oil usage and management across their business, to promote food quality, share best practice and optimise oil spend.
One of the key benefits, is that it helps operators and their individual outlets to understand when to discard their oil. Discard too late, and you will risk food quality but if you are worried about that and discard too early, you waste time and resources.
It is a great way to support the implementation of effective oil management processes and procedures, which are great for food, good for business and kind to the planet.
If you are a multi-site operator, with five or more outlets, and would like to know more, please get in touch: