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Original Whirl Original Whirl
  • Course Types: Main Course
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Soy free lrg
Soya Free
Egg free
Egg Free
Chicken curry


  • 2 tbsp Original Whirl
  • 1 large onion, thickly sliced
  • 1 green pepper, deseeded and chopped
  • 2 tbsp curry paste
  • 2 garlic cloves, crushed
  • 400g can chopped tomato
  • 300g leftover Chicken, diced
  • 2 tbsp Lion Mango Chutney
  • Small pack coriander, roughly chopped

Products Used: Original Whirl

Original whirl


  1. Heat the Original Whirl in a large pan over a fairly high heat.

  2. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.

  3. Stir in the curry paste and garlic, then cook for another 1-2 mins.

  4. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.

  5. Turn the heat down, stir in the turkey, and cook for another 2-3 mins, then season and add the Lion Mango Chutney..

  6. Scatter with coriander and serve.

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