White Sauce

Method

1. Melt the Original Whirl in a thick bottom pan.
   

2. Add the flour & mix in.
   

3. Cook for a few minutes over a gentle heat without colouring.
   

4. Gradually add pre-warmed milk & slowly add the milk.
   

5. Remove from the heat & strain.
   

6. Add a little layer of oil on the top to stop a skin forming.