Our Prep Multi Use Filters are a revolutionary filter that can be reused up to 300 times. Washable, safe, reliable and with its non-slip clips, the Prep Multi Use Filter is the only way to filter your oil.
- Reusable Prep filter with clip on sides.
- Fine micro size pores
- Length – 10”
- Width one side - 8”
Filtering your oil is one of the most important parts of your oil management.
Filtering your oil is one of the most important parts of your oil management. Using Prep’s Oil Management Filter makes this process easier than ever.
Using high quality filtration equipment is highly recommended, easy, and simple to use, our Prep Filters are the perfect partner for any filter holder. They offer superior filtering due to uniform & smaller micro size of pores which capture smaller sized particles that could otherwise remain in your oil and break it down.
HOW TO FILTER
You can filter your oil either at the end of a shift or at the beginning of the day. If you are filtering after a shift, always remember to plan ahead and turn off the fryer at least 45 minutes to an hour before filtering, allowing the oil to cool. However, if you are filtering first thing, you will need to warm your oil to make it easier and quicker to filter. Make sure that the oil is at the optimum temperature: 40 C is ideal.
Once the oil has reached the correct temperature, (use a temperature thermometer if necessary) carefully drain it into a suitable metal holding or heat-resistant hard plastic container. The container will need carrying handles and a cover or lid to reduce the risk of spillages. Also, make sure that the container is empty and big enough to take the volume of oil being drained, using your original Prep packaging is ideal.