Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Prep shutterstock 10224596381 900 580

Find out more about the chemistry behind long life oils and what it means for your business by downloading our newly updated insight paper 'The Science behind great fried food'.

Prep: The Science Behind Great Fried Food, looks at the chemistry behind long life frying oils to show what it is that makes them last longer. It also explains how frying oils perform when exposed to heat, oxygen and food particles – and why choosing the wrong kind of oil can be a risk to health, as well as the reputation of a food business.

The paper also shows how foodservice operators can tell when their oil is ready to be changed, gives advice on the law relating to acrylamide, and shares some of the industry techniques used by Prep’s oil management experts.

Ultimately, choosing a long life frying oil is a business investment that pays off in terms of time, cost, safety, health and food quality. The claims are backed up by science!

Find out more about the chemistry behind long life oils and what it means for your business by downloading our Insight paper 'The Science behind great fried food' now.

Subscribe
Close
Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.