With our Whirl plant-based liquid butter alternatives, you can
provide all the great taste and richness of butter, but with none of the animal
Our Original and Unsalted varieties are registered with the vegan
society, and can be used anywhere you would normally use butter in your
kitchen – from sweet treats like desserts, to savoury sauces, breakfasts, and vegetable dishes.
Our Garlic and Herb variety is also plant-based and can be used to
make everything from delicious vegan garlic bread, garlic mushrooms or mashed potatoes in minutes.
Elsewhere, a wide variety of our Lion range of sauces are also suitable for vegans. From our range of vegan mayos, to our naturally
vegan BBQ, hot sauces, and dressings.
Providing great convenience, using both Lion and Whirl across your
menus will save you time, help you cater to all diners, and provide
healthier options to diners, with Whirl containing up to 82% less
saturated fat than dairy butter.