Whirl on the street is...

https://aakfoodservice.com/uk/...According to theCaterer.com, 24% of British consumers are buying street food at least once a month, which is great news for independent chefs and caterers who are taking their food al fresco.

Although demand is strong, the logistics of rustling up restaurant-quality food from a small footprint in a truck can be challenging. With limited resource, juggling the service of high-quality food at a fast pace can make or break a reputation.

This is where convenient, multi-functional ingredients come in – such as liquid butter substitutes like Whirl, which is a favourite amongst independent caterers.

Our Original Whirl and Unsalted Whirl don’t have to be refrigerated, meaning street food vendors can save valuable fridge space for other ingredients.

As it doesn’t have to be melted, it saves cooking time, so you can keep queues down by delivering quick service. With our Garlic & Herbversion, chefs don’t have to worry about storing, or chopping, fresh ingredients – it is ready to use, and still delivers a rich, authentic flavour.

Give it a Whirl...

It’s multi-functional, too. It can be used in a wide range of dishes, either sweet or savoury, for shallow frying, grilling, baking, glazing or pouring into sauces – one bottle can tick a few boxes! .

Interested to know how you can use Whirl in your street food operation? Check out our recipes for inspiration on the Whirl website