Working in a school kitchen is a daily challenge like no other. Hundreds of hungry children rely on the kitchen team to provide them with food that tastes great, fills them up, gives them energy for the lessons ahead – and is healthy, too!

Whirl can make the job easier. With a delicious buttery taste but up to 65% less saturated fat than butter, it’s a winner in the flavour and health stakes.

It’s also convenient – no need to melt, no need to refrigerate, and perfect for any recipe that calls for butter or margarine. And it’s budget-friendly, too – far lower in cost than butter and goes a long way.

Here are some of the most popular recipes we’ve gathered from school menus. Give them a Whirl and see what a difference it makes in your kitchen.

Apple and peach crumble: A favourite pudding, delicious with custard.
Chicken curry: Add vegetables to the sauce or serve a selection on the side.
Lemon drizzle cake: Always a top choice, but with less saturated fat.
Buttery herb-crusted cod topping: A crunchy and tasty way to serve fish.
White sauce: A lighter version of the versatile favourite, ideal for creamy ham pasta bake
Roast Chicken Breast: A simple chicken breast, glazed with our Garlic & Herb Whirl.

Fancy giving it a Whirl? Click here for a free sample…

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Make school menus simpler and tastier with Whirl

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