If a dish needs butter, you need Whirl!

Butter is a staple ingredient in every kitchen, being used in both sweet and savoury recipes. But what is butter used the most for? Our recent Linkedin poll shows that the main use for butter in the kitchen is for baking!

Whirl is a super tasty, convenient, butter alternative that can be used in a range of dishes, adding a rich buttery flavour.

Ready to use straight from the bottle, Whirl is ideal for baking. Whirl can be poured straight into your mixing bowl, meaning you don’t have to wait for your butter to melt or clarify, saving you time in the kitchen!

It doesn’t stop there! Whirl can be used to grill, sauté, roast, shallow fry and create delicious sauces.

This means that Whirl can be used to cook all types of tasty dishes this festive season. From Spicy Pumpkin Soup to Rhubarb and Custard Cake, or a delicious Cranberry & Clementine Drizzle Loaf, Whirl makes cooking easier whilst adding that buttery flavour everyone loves.

Don’t forget festive sides – Whirl can be used to take roasties and roast vegetables to the next level, so your roast dinners will never fail to impress this winter. Need some cooking inspiration? Have a look at our tasty recipes here.

Not only does Whirl taste great, but it comes with a long list of benefits for caterers and consumers!

Whirl also has a 12-month ambient shelf life, helping you reduce waste and save money.

It’s easy to use, as it doesn’t curdle, spit, scorch or split, and blends extremely well with other ingredients.

Our butter alternatives are 65% lower in saturated fats than regular butter, making them the perfect choice for health-conscious customers and diners. We also offer Unsalted Whirl, for those looking for low-sodium dishes.

Whirl makes cooking easier and is hugely versatile, all whilst tasting great. Find out where to buy Whirl or request a free sample here.

Thinking about what the next biggest trends could be? Read our New Year New Food Trends article to get up to date with the latest!