The New Year is right around the corner, and with a new year comes new food trends! Following the latest trends is a great way to introduce new products to your recipes or new, tasty, dishes to your menu, keeping customers happy by providing in demand meals.
The new trends of 2023 are predicted to include a rise in guests opting for nostalgic, warm, homely foods, alongside an increased focus on health, nutrients and food waste.
Great tasting and lower in fat than regular butter, Whirl is the perfect staple to have in your kitchen to help create trending recipes. Whirl is a liquid butter alternative that is multi-functional and versatile, with an unsalted version also available.
Whirl’s rich buttery flavour makes it the perfect ingredient to use when creating homely dishes, and the versatile potato is a home favourite that can be utilised in many different recipes. Treat diners to a homely Fish Pie, or cosy Lyonnaise Potatoes, made extra special with Whirl.
Diners will also have a closer focus on the health and nutrients of their meals – and swapping regular butter for Whirl butter alternative means your meals can cater to those who are more health conscious.
Whirl is 65% lower in saturated fats than regular butter, and for those looking for low-sodium dishes, we also offer Unsalted variations of our butter alternative. Make your dishes healthier by simply switching to Whirl.
With food waste contributing towards the world’s carbon footprint, diners are becoming increasingly conscious of reducing waste and the use of more sustainable products.
Whirl has a 12-month ambient shelf life, compared to regular butter which will last one to three months. This means using Whirl can help reduce your kitchen waste, as Whirl needs replacing less frequently!
The New Year will bring new trends - from cosy meals to health and the planet - and by using Whirl, you can include tasty trendy dishes on your 2023 menu.