Unsalted Whirl
Wash the strawberries. Remove the top and slice in half
Coat the insides of ten x 250g pie dishes with Unsalted Whirl.
Place the strawberries into the pie dishes in even layers.
Mix the 200g of sugar with the cinnamon and sprinkle over the strawberries.
Add the flour, the 100g of sugar and the Unsalted Whirl to a food processor and mix into a free crumb.
Cover the strawberry with an even layer of crumb.
Bake at 180°C – 350°F for 20 minutes until the top is golden brown.
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