Original Whirl
Place the minced pork, nduja, 2tsp oregano, ½ the garlic and ½ the onions, breadcrumbs and eggs into a large bowl and mix well. Season with a little sea salt and pepper. Divide the mix into 20 meatballs.
Heat 2tbs Whirl Butter Alternative in a large skillet and pan fry the meat balls for about 10 minutes, turning to brown all the sides turn out onto a plate.
Heat the remaining Whirl Butter Alternative in the same pan and sauté the rest of the garlic and onion for about 3 minutes to soften.
Add the chopped tomatoes, tomato puree, passata, oregano, marjoram, sugar and milk and simmer for about 7-10 minutes until thickened slightly. Season with a little sea salt and pepper.
Put the meatballs into the sauce to warm through.
Serve with the cooked pasta and garnish with parmesan shavings and fresh basil leaves.
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