Original Whirl
Cook the rice and whilst cooking - slice the toppings.
In a small bowl mix soy, sugar, rice vinegar, sesame oil, garlic and onion powder together. Add the spring onion.
Heat the Original Whirl in a frying pan and pan fry the salmon gently turning to sear each side once cooked place in the bowl with the soy mix and stir to coat the salmon.
Divide the rice between 2 bowls and top with the sliced toppings and salmon chunks.
Tip: Tuna would equally well in this recipe!
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