Seared Garlic and Herb Scallops

Method

1. Top and tail the leeks then cut into thin strips to look like tagliatelle

2. Steam the leek trips until soft and tender

3. Remove and set a side

4. In a large frying pan heat 1 tbsp. of vegetable oil until hot

5. Dry the scallops on kitchen paper

6. Place the scallops in the frying pan and colour on 1 side over the high heat (~ 2 minutes)

7. Turn over the scallops

8. Add the Garlic & Herb Whirl to the frying pan and baste the scallops with the Garlic & Herb Whirl

9. Using a fork, wind a nest leeks and place in the base of a large bowl

10. Remove the scallops from the pan and place on top of the leeks

11. Drizzle the Garlic & Herb Whirl from the frying pan on top of the scallops and serve with chopped parsley