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Garlic & Herb Whirl Garlic & Herb Whirl
  • Course Types: Main Course
Garlic chicken


  • 1 Chicken breast
  • 3 tbsp. Garlic & Herb Whirl

Products Used: Garlic & Herb Whirl

Garlic and herb whirl


  1. Preheat the oven to 180°C.

  2. Dry the skin on the chicken breast and drizzle 1 tbsp. of the Garlic & Herb Whirl.

  3. Place chicken in a small roasting tray.

  4. Roast in a dry oven for 25-30 minutes until the juices run clear.

  5. Use a pastry brush to glaze the cooked chicken with the remainder of the Whirl

  6. Return the chicken to the oven for a further 5 minutes.

  7. Serve with chips and choice of side.

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