Original Whirl
Place the flour and Original Whirl in a bowl and rub together to a crumb consistency. Add the sugar and the egg, and mix together.
Scoop the mincemeat into a bowl and add the satsumas, apple and zest.
Heat oven to 220C/200C fan/gas 7. Roll out the pastry to 3mm thick.
Bake mince pies for 15-20 mins until golden brown.
Dust with icing sugar.
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