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Unsalted Whirl Unsalted Whirl
Lion Lion Apple Sauce
  • Course Types: Dessert
  • Serves: 24
  • Cooking Time: 10-12 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Egg free
Egg Free
P10632 AAK 308 WBA Mince Apple Filo Pies Banner

Ingredients

  • 100g Unsalted Whirl
  • 4tbs Lion Apple Sauce
  • 6 sheets of filo pastry (wheat)
  • 1 jar of mincemeat (Vegan)
  • 1 orange zest and juice
  • 2tbs cranberries

Products Used: Unsalted Whirl , Lion Apple Sauce

Unsalted Whirl
Lion Apple Sauce 1 2kg White Lid

Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Brush 2 muffin tins with Unsalted Whirl.

  2. Place the mincemeat, cranberries, Lion Apple Sauce and orange zest in a bowl and mix well - add some orange juice to loosen slightly.

  3. Place the filo pastry sheets on a damp cloth and brush the top one with Unsalted Whirl Butter Alternative.

  4. Cut lengthways in half, then cut each length 3 times to give 8 squares. Place one square in the muffin tin and top with a second square slightly angled to give a star effect.

  5. Place a spoonful of the mincemeat mix into the pastry tart. Repeat this until all the pastry is used up.

  6. Pop in the oven and bake for 10-12 minutes until brown and crisp, allow to cool for 5 minutes before removing from the tin and placing on a wire rack to cool completely.

  7. Why not serve with some clotted cream.

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