Broccoli & Stilton Pasta

Method

1. Create the blue cheese sauce by mixing the Original Whirl and flour in a saucepan over a mild heat until the flour is a light colour and not sticking to the edges of the saucepan.

2. Remove off the heat and gradually stir the milk into the flour mixture until it reaches a smooth consistency and to your required thickness.

3. Add the three quarters of the cheese and whisk well.

4. Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.

5. Drain the pasta then return to the pan, mix with blue cheese sauce. Gently stir on the heat, and add remaining blue cheese so it’s just melted.