Baked Rice Pudding

Method

1. Preheat oven to 300°F/150°C/Gas mark 3.
   

2. Pour the milk into a large sauce pan and stir on a gentle heat.
   

3. Add the Original Whirl and nutmeg or cinnamon.
   

4. When the mixture begins to simmer add the rice and keep stirring.
   

5. Cook the rice in the mixture for approx. 45 minutes until the rice is slightly undercooked.
   

6. Stir in the sugar and cream and then cook in oven for 15 – 20 minutes.