Garlic & Herb Whirl
Tomato & Hazelnut Pesto Burrata Bruschetta
- Course Types: Starter
- Serves: 4
- Cooking Time: 14 minutes
Dietary Type / Allergen Information
Suitable for Vegetarians
Egg Free
Ingredients
- 60g + 4tsp Garlic and Herb Whirl
- 6 chopped ripe plum tomatoes
- 25g fresh basil leaves
- 75g roasted hazelnuts plus extra for garnish
- 75g grated vegetarian hard cheese
- Sea salt and freshly ground pepper to taste
- 4 Ciabatta or sourdough slices
- 4 balls of fresh burrata
- Basil leaves and balsamic glaze to garnish
Products Used: Garlic & Herb Whirl
Method
Place the hazelnuts and cheese into the blender and pulse to chop.
Add the tomatoes, hard cheese, basil leaves and 60g Garlic and Herb Whirl. Pulse to blend until the desired consistency has been achieved and season with some black pepper.
Brush 1tsp of Garlic and Herb Whirl on each slice of ciabatta and toast on a griddle.
Place the toasted ciabatta on plates and spoon some tomato pesto over the bread. Pop with the fresh burrata balls and add a sprinkle of toasted chopped hazelnuts. Finish with a drizzle of balsamic glaze and fresh basil leaves.
