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Whirl Unsalted Whirl
  • Course Types: Dessert
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Soy free lrg
Soya Free
Egg free
Egg Free


  • 1.1kg Fresh Strawberries, sliced
  • 500g Plain Flour
  • 200g Caster Sugar
  • 100g Caster Sugar
  • 4g Ground Cinnamon
  • 140g Unsalted Whirl

Products Used: Unsalted Whirl

Unsalted whirl


  1. Wash the strawberries. Remove the top and slice in half

  2. Coat the insides of ten x 250g pie dishes with Unsalted Whirl.

  3. Place the strawberries into the pie dishes in even layers.

  4. Mix the 200g of sugar with the cinnamon and sprinkle over the strawberries.

  5. Add the flour, the 100g of sugar and the Unsalted Whirl to a food processor and mix into a free crumb.

  6. Cover the strawberry with an even layer of crumb.

  7. Bake at 180°C – 350°F for 20 minutes until the top is golden brown.

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