Stilton Garlic Mushrooms

Method

1. Divide the rocket between two serving dishes.

2. Heat Garlic & Herb Whirl over medium heat, add the mushrooms and sauté for about 3 minutes, then add the chopped spring onion and cook for a further 2 minutes.

3. Add the Lion Blue Cheese Dressing and chunks of stilton to warm though.

4. Spoon the mushrooms over the rocket, season and top with a sprinkle of freshly ground black pepper.