Original Whirl
Flake the drained salmon into a bowl mix in the Lion Thousand Island Dressing and season with a little sea salt and pepper to create a mixture that holds together.
Take a large spoonful of the mix and form into a short sausage shape then coat in the panko crumb.
Heat the Original Whirl Butter alternative over a medium heat and shallow fry the croquettes for about 4-5 minutes till golden and crisp.
Drain and serve with one of the other Lion sauces such as Lion Thai Sweet Chilli Sauce or Lion Garlic Mayo.
Stay up to date with trends insight, to sustainability news, menu inspirations and much more.
By signing up, you agree to AAK Foodservice Privacy Policy and Terms of Use.
This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.
If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.
