Roasted Potatoes

Method

1. Tip potatoes into a saucepan, cover with cold water, then bring to the boil.
   

2. Set the timer and boil for exactly 2 mins.
   

3. Drain the potatoes well, then toss in the colander to fluff up their surfaces, sprinkling over the flour as you go.
   

4. Put Original Whirl into a large roasting tray over a fairly high heat and then tip in fluffed potatoes.
   

5. Cook until golden and crisp.