Roasted Parsnips
- Course Types: Side Dish
Dietary Type / Allergen Information

Suitable for Dairy Free

Suitable for Coeliacs

Nut Free

Suitable for Vegans

Soya Free

Egg Free

Method
Preheat the oven to 200ºC.
Peel the parsnips and trim off both ends.
Add the Original Whirl, season with salt and freshly ground pepper and mix well to coat.
Roast in the oven for 35 mins, turning occasionally until golden and tender.