Original Whirl
Lion Hot Piri Piri Sauce
Lion Premium Vegan Mayo
Lion Medium Piri Piri Sauce
Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Score each end of the aubergines and brush all sides with Original Whirl Butter Alternative.
Place them on a baking tray and oven bake for 10 minutes. Remove and brush both ends with Lion Piri Piri Sauce bake for a further 15-20 minutes until tender, turning half way through.
Place the rocket on the serving plate followed by the grated carrots, chopped chestnuts and cooked quinoa mix as per instructions.
Place the baked aubergines on top and sprinkle with chopped spring onion and toasted sunflower seeds.
Finish with a drizzle of Lion Chipotle Mayo or Lion Premium Vegan Mayo.
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