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Whirl Original Whirl
Lion Lion Hot Piri Piri Sauce
Lion Lion Premium Vegan Mayo
Lion Lion Medium Piri Piri Sauce
  • Course Types: Lunch
  • Serves: 12
  • Cooking Time: 40 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Egg free
Egg Free
10658 0180 Lemon herb piripiri roasted aubergene banner

Ingredients

  • 2tbs Original Whirl Butter Alternative
  • 2tbs Lion Medium Piri Piri Sauce or Lion Hot Piri Piri Sauce
  • 2tbs Lion Chipotle Mayo or Premium Vegan Mayo
  • 2 large aubergines cut into 2cm chunks
  • 1 grated carrot
  • 40g rocket
  • 2 chopped spring onions
  • 1 pack pre-cooked quinoa mix
  • 1 pack cooked & chopped chestnuts
  • 2tbs toasted sunflower seeds

Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.

  2. Score each end of the aubergines and brush all sides with Original Whirl Butter Alternative.

  3. Place them on a baking tray and oven bake for 10 minutes. Remove and brush both ends withLion Piri Piri Sauce bake for a further 15-20 minutes until tender, turning half way through.

  4. Place the rocket on the serving plate followed by the grated carrots, chopped chestnuts and cooked quinoa mix as per instructions.

  5. Place the baked aubergines on top and sprinkle with chopped spring onion and toasted sunflower seeds.

  6. Finish with a drizzle of Lion Chipotle Mayo or Lion Premium Vegan Mayo.

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