Original Whirl
Heat the Original Whirl in a large saucepan, add the bouquet garni, shallots and garlic. Sauté for about 5 minutes until they are softened but not coloured.
Add the wine, warm through and then add the mussels. Cover and steam for 3-4 minutes giving the pan a good shake from time to time.
Check that the mussels have opened, remove the bouquet garni, add the cream and chopped parsley and warm slightly. Remove from the heat.
Discard any mussels that do not open.
Serve with French fries or crusty bread or both.
Stay up to date with trends insight, to sustainability news, menu inspirations and much more.
By signing up, you agree to AAK Foodservice Privacy Policy and Terms of Use.
This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.
If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.
