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Whirl Original Whirl
Lion Lion Mint Sauce
  • Course Types: Main Course, Lunch
  • Serves: 2
  • Cooking Time: 45 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Suitable for Halal
Soy free lrg
Soya Free
Dairy Free lrg
Suitable for Lactose Free
Egg free
Egg Free
P10632 AAK 737 Lion Mint Sauce Moroccan Sweet Potato Banner


  • 2tbs Lion Mint Sauce
  • 3tbs Original Whirl Butter Alternative
  • 2 large sweet potatoes cut in half lengthways
  • 1 red onion finely diced
  • 1 red and 1 yellow pepper deseeded and chopped
  • 2tbs sweet drop peppers
  • 2tbs pomegranate seeds
  • 4tbs chopped fresh coriander
  • 1tbs tahini paste
  • 1 tin of chickpeas washed and drained
  • 1tsp smoked paprika

Products Used: Original Whirl , Lion Mint Sauce

Original whirl
Lion Mint Sauce 2 27 L White Lid


  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Brush 2 trays with Original Whirl Butter Alternative.

  2. Place the sweet potato halves on a tray, skin side up, brush with Original Whirl Butter Alternative pop in the oven and bake for 30 minutes

  3. Put the dry chickpeas in a bowl with the paprika and 1tbs Original Whirl Butter Alternative. Coat well and place on a baking tray and bake for about 30 minutes till crisp.

  4. For the filling, mix together the Lion Mint Sauce, tahini, pomegranate seeds, onion, red and yellow pepper, sweet drop peppers and coriander.

  5. When cooked remove the potatoes and the chickpeas from the oven.

  6. Using a fork, loosen the fleshy part of the potato and add a little Original Whirl Butter Alternative to each one. Top with some of the filling and a sprinkle of the crispy chickpeas and serve immediately.

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