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Garlic & Herb Whirl Garlic & Herb Whirl
  • Course Types: Side Dish
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Soy free lrg
Soya Free
Egg free
Egg Free
Garlic mash pots


  • 500g Baking potatoes
  • 2 tbsp Garlic & Herb Whirl
  • Salt and pepper

Products Used: Garlic & Herb Whirl

Garlic herb whirl


  1. Peel and chop the potatoes. Rinse thoroughly.

  2. Cook the potatoes in a pan of boiling salted water until soft and easily falling off the knife.

  3. Remove from the hob and drain through a colander.

  4. Return the potatoes to the pan and mash (use a potato ricer if preferred).

  5. Place the pan over a low heat and stir the potatoes round to dry slightly, ensuring they don’t stick or burn on the base (this allows for a fluffier mash).

  6. Remove from the pan from the hob and mix in the Garlic & Herb Whirl.

  7. Season to taste before serving. Add grated cheese, cooked bacon or sautéed savoy cabbage for a variation.

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