Pre-heat the oven to 180°C/350°F/Gas Mark 4. Grease small cast iron skillets to bake the dough in.
Beat together the Whirl Butter Alternative and the sugar with a hand mixer and add the vanilla extract.
Add the flour, bicarbonate of soda, baking powder, cranberries and pistachios. Using a wooden spoon mix together to form a soft dough - it should be a little sticky. If it isn’t, add the oat milk bit by bit to loosen slightly.
Spoon some of the mix into the prepared skillet, leaving a couple of centimetres round the edge for it to spread as it cooks.
Bake in the oven for 12-15 minutes serve warm with ice-cream
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