Heat the Whirl Butter Alternative in a large skillet and sauté the garlic and red onion to soften. Add the tomatoes, black beans, sweetcorn, smoked paprika, cumin, paprika, and chilli flakes bring to the boil. Simmer for about 5 minutes to reduce the excess moisture. Add the spinach and lime zest cook through to wilt. Season with salt and pepper.
Place the crushed avocado with the lime juice in a small bowl and mix well.
Heat the pre-cooked wholegrain rice as per instructions.
To make the burritos take the wraps and spread with the avocado mix.
Top with bean mix, warm rice, vegan cheese and torn coriander leaves.
Roll slightly flip both sides inwards to seal the edges then roll tightly.
Wrap foil around the wraps twist both ends tightly and chop in half to serve.
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