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Original Whirl Original Whirl
  • Course Types: Starter
Supergreen soup

Ingredients

  • 500ml vegetable stock
  • 1 tbsp Original Whirl
  • 2 garlic cloves, sliced
  • Thumb-sized piece ginger, sliced
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • 200g courgettes, roughly sliced
  • 85g broccoli
  • 100g kale, chopped
  • 1 lime, zested and juiced

Products Used: Original Whirl

Whirl butter

Method

  1. Put the Original Whirl in a deep pan, add the garlic, ginger, coriander and turmeric, fry on a medium heat for 2 mins, then add 3 tbsp water to give a bit more moisture to the spices.

  2. Add the courgettes, making sure you mix well to coat the slices in all the spices, and continue cooking for 3 mins.

  3. Add 400ml stock and leave to simmer for 3 mins.

  4. Add the broccoli, kale and lime juice with the rest of the stock.

  5. Leave to cook again for another 3-4 mins until all the vegetables are soft.

  6. Take off the heat and add the chopped parsley.

  7. Pour everything but a couple of broccoli heads into a blender and blend on high speed until smooth.

  8. Serve with a cooked broccoli head on top to garnish.

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