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Original Whirl Original Whirl
  • Course Types: Main Course
  • Cooking Time: 10 - 20 minutes
Butter alternatives pastry


  • 330g Original Whirl
  • 660g plain flour
  • 175ml cold water

Products Used: Original Whirl

Whirl butter


  1. Preheat oven to 350°F/180°C/Gas mark 4.

  2. Rub the Original Whirl, water and flour together until it binds into a soft dough.

  3. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.

  4. Roll out onto a floured surface until approx. 3mm thick.

  5. Place over the dish and press with finger tips into place, trimming any excess edges.

  6. Blind bake for approx. 10 – 20 minutes until golden and set.

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