Savoury Pastry

Method

1. Preheat oven to 350°F/180°C/Gas mark 4.
   

2. Rub the Original Whirl, water and flour together until it binds into a soft dough.
   

3. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.
   

4. Roll out onto a floured surface until approx. 3mm thick.
   

5. Place over the dish and press with finger tips into place, trimming any excess edges.
   

6. Blind bake for approx. 10 – 20 minutes until golden and set.