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Original Whirl Original Whirl
  • Course Types: Main Course
Blog image mackerel

Ingredients

  • 10ml Original Whirl
  • 175g penne pasta
  • 200ml pot reduced-fat crème fraiche
  • 1 tbsp capers
  • 2 small smoked mackerel
  • Grated cheddar

Products Used: Original Whirl

Whirl butter

Method

  1. Fry the mackerel and capers in Original Whirl while the pasta boils.

  2. Stir the crème fraiche into mackerel after 5 minutes and heat through for 1 min.

  3. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish and cover with grated cheddar.

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