Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Original Whirl Original Whirl
  • Course Types: Main Course
Chicken curry

Ingredients

  • 2 tbsp Original Whirl
  • 1 large onion, thickly sliced
  • 1 green pepper, deseeded and chopped
  • 2 tbsp curry paste
  • 2 garlic cloves, crushed
  • 400g can chopped tomato
  • 300g leftover Chicken, diced
  • 2 tbsp Lion Mango Chutney
  • Small pack coriander, roughly chopped

Products Used: Original Whirl

Whirl butter

Method

  1. Heat the Original Whirl in a large pan over a fairly high heat.

  2. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly.

  3. Stir in the curry paste and garlic, then cook for another 1-2 mins.

  4. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.

  5. Turn the heat down, stir in the turkey, and cook for another 2-3 mins, then season and add the Lion Mango Chutney..

  6. Scatter with coriander and serve.

Subscribe
Close
Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.