Original Whirl
Super Green Soup
- Course Types: Starter
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Suitable for Vegetarians
Soya Free
Egg Free
Ingredients
- 500ml vegetable stock
- 1 tbsp Original Whirl
- 2 garlic cloves, sliced
- Thumb-sized piece ginger, sliced
- ½ tsp ground coriander
- ½ tsp ground turmeric
- 200g courgettes, roughly sliced
- 85g broccoli
- 100g kale, chopped
- 1 lime, zested and juiced
Products Used: Original Whirl
Method
Put the Original Whirl in a deep pan, add the garlic, ginger, coriander and turmeric, fry on a medium heat for 2 mins, then add 3 tbsp water to give a bit more moisture to the spices.
Add the courgettes, making sure you mix well to coat the slices in all the spices, and continue cooking for 3 mins.
Add 400ml stock and leave to simmer for 3 mins.
Add the broccoli, kale and lime juice with the rest of the stock.
Leave to cook again for another 3-4 mins until all the vegetables are soft.
Take off the heat and add the chopped parsley.
Pour everything but a couple of broccoli heads into a blender and blend on high speed until smooth.
Serve with a cooked broccoli head on top to garnish.
