Sweet Pastry

Method

1. Preheat oven to 350°F/180°C/Gas mark 4.

2. Rub the Unsalted Whirl, sugar, egg yolks and flour together until it binds into a soft dough.

3. Add a little water if needed.

4. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.

5. Roll out onto a floured surface until approx. 3mm thick.

6. Place over the dish and press with finger tips into place, trimming any excess edges.

7. Blind bake for approx 10 – 20 minutes until golden and set