Trend of the month: Salad Dressings
4th May 2020
Salads are not complete without a dressing – and it turns out globally-inspired sauces are leading the way when it comes to leaf-topping trends.
According to Datassential, research has found that diners opt for flavors from around the world.
Hailing from Europe, creamy garlic aioli, zingy Greek vinaigrette and tangy balsamic glazes are top choices, as well as smooth tahini and hot harissa from North Africa and the Middle East.
Spicy sriracha – a staple of Vietnamese cuisine – ranks highly, as does the fresh, vibrant chimichurri from South America.
Looking for salad menu inspiration? Why not try adding our Select Recipe Balsamic Vinaigrette to crumbled Feta cheese, or using our Select Recipe Blue Cheese Dressing combined with chimichurri.
You can even create new sauces using some of our classics as a base. Blend fresh garlic with our Select Recipe Mayonnaise for a delicious aioli, or try adding sriracha for a punchy spicy mayo.
For more ideas, please get in touch with your AAK Foodservice representative.
