Ex-Seed high performance frying oils
Responsibly sourced and produced, Ex-Seed frying oils can last up to three times longer than standard, extended life frying oils*.
They will help you to drive food quality and safety, optimize oil spend, save time and reduce your environmental impact by cutting down on waste oil and packaging.
Helping you to choose the right frying oil and then get the most out of it, is a key way we can add value to your business. We offer training and support in good oil management via apps, online guides and insight papers.
Return soon to visit our new Ex-Seed website, for more information about our range and how to get the most out of your frying oil.
*Typical values verified against laboratory OSI tests at 120℃ to bring oil to discard point. Source AAK International.
A blend of canola, cottonseed and/or soybean, palm and hydrogenated soy bean. Super heavy frying shortening for the most demanding of applications.
A blend of high oleic sunflower and canola oils. Ideal for frying a wide range of foods at every service.