High performance frying oils and liquid shortenings to meet every operator's frying requirements
We understand the importance of oils and shortenings to your business. It's one of the most expensive items or commodities you will buy.
Our high performance frying oils are designed to deliver real value by lasting up to three times longer than standard liquid shortenings.*
When combined with good oil management, this means that you will use less oil, and have less waste and packaging to dispose of. You will also save time on changes, enhance kitchen safety and free your team to focus on producing great-tasting food.
The oils that are blended to make our Ex-Seed and Oasis brand oils and shortenings are sustainably sourced - so buying our products can mark you out as a business which really cares about the environment.
Helping you to choose the right oil and then get the most out of it, is a key way we can add value to your business. We offer training and support to all of our customers, via apps, online guides and insight papers.
We also work with high volume customers to Co-Develop private label, tailored oils shortenings which meet their needs exactly.
*Typical values verified against laboratory OSI tests at 120℃ to bring oil to discard point. Source AAK International.
For more information on how we can be your Co-Development partner within frying oil and oil management solutions, get in touch.
|Commodity Oils||High Performance Long Life Frying Oils & Shortenings||Solid Shortenings|
|Canola Oil||High Performance Blends||Palm Oil|
|Corn Oil||Creamy Shortening Blends||High Performance Blends|
|Peanut Oil||High Oleic Sunflower|
Private label solutions
We work with customers to Co-Develop private label, tailored oils shortenings which meet their needs exactly.
For more information on how we can be your Co-Development partner within frying oil and oil management solutions, get in touch below.
If you would like any further information about the liquid shortenings above, please contact the foodservice team in our form below.